Brussels Sprouts European & Asian Herbs so best for smaller arrangements

so best for smaller arrangements

it is an essential herb in Mediterranean cooking

Remove any of the older outer leaves

The Fennel bulb is from the same plant that gives us Sauf seeds that we Indians eat after meals

so its recommended just using the leaves for most recipes

Brussels Sprouts European & Asian Herbs so best for smaller arrangementsThese small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender, caramelized nuggets of goodness when cooked. But before you get to cooking them, you need to prep them. The size of the sprout is an indicator of its flavor. The smaller the Brussels sprout, the more tender and sweeter it is the larger the Brussels sprout, the more it tastes like cabbage. Trim off the bottom stem