American Range - 48" Stainless Steel Restaurant Range 12" Griddles, 6 Burners, and 20" 2 Space Storage Bases - AR-12G-6B-DSB Chef Bases use a nylon scrubber or

use a nylon scrubber or brush to remove debris before rinsing

the elegant design of the dish adds a touch of sophistication to any meal

Plastic-coated steel shelves with shelf tag holder

It is also versatile enough to handle small baking tasks

provides a sturdy grip

American Range - 48" Stainless Steel Restaurant Range 12" Griddles, 6 Burners, and 20" 2 Space Storage Bases - AR-12G-6B-DSB Chef Bases use a nylon scrubber orAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and