NV Poderi Cellario La Grinozza Champagne Rosenthal has been importing these

Rosenthal has been importing these wines to the US since the 1978 vintage

is a dry wine (with 5 g/l of residual sugar) made from fruit harvested in the similarly named prime Lieu-Dit forming the south-southwest facing

Classic Jura notes of funky sherry-like nuttiness

the granddaughter to the founder of iconic Domaine Hudelot-Noëllat in Chambolle-Musigny

Secondly it’s a perfect pairing for Ramen

NV Poderi Cellario La Grinozza Champagne Rosenthal has been importing these100% Grignolino. Hand harvested into small bins. Spontaneous fermentation. Primary fermentation in stainless steel. Re fermented in bottle. Minimal added sulfur and no filtering or fining. Fun juicy fruit with just a touch of pepperiness, youve gotta love grignolino!