Ballarini - Brenta 7" Santoku Knife - 18537-181 [type]Gratins Wide set prongs

Wide set prongs

slipping under food

This sturdy board is made of hygienic bacteria-free polypropylene and polyethylene

making knife maintenance a breeze

Easy access sides are spatula friendly

Ballarini - Brenta 7" Santoku Knife - 18537-181 [type]Gratins Wide set prongsThe Brenta santoku knife is a typical Japanese knife presented in the classic three rivet design. The main difference between a santoku knife and a conventional kitchen knife is the blades hollow ground edge. Thanks to this, fewer ingredients stick to the blade when chopping. Oregano, basil and all kinds of herbs can be quickly and easily transported to the pot on the broad polished blade. Santoku means something along the lines of three virtues.