Booker 2023-02 Apprentice Batch GOLD RUM we hope that the character

we hope that the character and quality of what’s in your glass will convey to you what we’re all about

Award-Winning Wines

The higher alcohol content enhances the bitter aromatic notes of absinthe

and our insistence on barley dried by air - never peat

are vini-fied in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

Booker 2023-02 Apprentice Batch GOLD RUM we hope that the characterThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with