Gaia Balancing – Heritage Tea volume:1 kg which today is known as

which today is known as “grounding”

Dandelion root has an affinity towards the kidneys

Cocoa essential oil comes from the seeds of the Cacao tree found in India and both North and South America

Symbio® Fermented Mushroom Blend:

to produce sweat during fevers and to cure jaundice

Gaia Balancing – Heritage Tea volume:1 kg which today is known asAyurvedic medicine is based on a system of healing that has been in use for more than four thousand years. This delicious and warming ayurvedic tea blend supports all doshas. Ingredients: Fennel Seed, Hibiscus Flower, Ginger Root, Cinnamon Bark, Spearmint Leaf, Cardamom Seed, Rose Petal, Orange Peel. How to use: Add 1 2 teaspoons of Gaia Balancing Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: