Lobban Wines, La Pamelita, Catalunya, Spain Vesco & Filippi then pressed and bottled to

then pressed and bottled to complete the fermentation as per the pet nat / ancetstral method

Fermentation occurs spontaneously after two days maceration in concrete vats before three months aging also in concrete

Fuedo Antico

when Bordeaux was elegant

New Zealand

Lobban Wines, La Pamelita, Catalunya, Spain Vesco & Filippi then pressed and bottled toOriginally from Aberdeen, Pamela Geddes spent five years in Australia mastering the craft of sparkling reds before finding a home in Barcelona where she forged her reputation by making Spain's only sparkling red. She produces amazing wines under the label Lobban Wines out of one of the smallest wineries in Spain located in the village of St Jaume Sesoliveres in Penedes. La Pamelita is her signature fizz, mostly Syrah with a splash of Garnacha, made in