Pineapple Victoria cut flowers Many stir-fry recipes call for

Many stir-fry recipes call for separating the whites and the greens

we like the sharpness give it just a quick rinse to preserve its bite before incorporating it into recipes

When wrapped in a paper bag

Immerse the flower head too in chilled water to full dehydrated the plant

and the leaves get softer as you get closer to the center

Pineapple Victoria cut flowers Many stir-fry recipes call forThe Victoria or Queen pineapple particularly very sweet and fruity flavour, exceptional aroma, irresistible taste, totally different than regular Pineapple, its with golden skin and beautiful shiny yellow flesh and a crisp texture.