Jable de Tao, Jable de Tao, Lanzarote, Spain Douro His experience there led to

His experience there led to a love of natural wine

He decided this was the kind of wine he wanted to make

Created by Luigi Manzoni around 1924

Producer - Slobodné

from another forgotten region on the other side of the Rhone in the Ouveze valley of the Ardèche

Jable de Tao, Jable de Tao, Lanzarote, Spain Douro His experience there led toOn a list of the most challenging environments to grow wine the island of Lanzarote has to be up there as one of the most extreme. Yet the results can be truly extraordinary and delicious. Traditional grape varieties, the vines trained in a unique manner in deep dips in the ground with low protecting walls, varying soil types from volcanic to marine sedimentary, and a very special dry but quite temperate climate lead to wines that have a wonderful