Vintage 19th Century Cast Iron Footed Broiler Buckets and a baguette in a

and a baguette in a cloth bag

and pewter beer tankards

Bound by hand

the pitcher's elegant silhouette is graceful and lovely filled with a bouquet of freshly cut garden flowers or filled with water to complement everyday extraordinary tablescapes

limited edition collection of twenty Vermont Evergreens comes together for a stunning beauty greater than the sum of its parts

Vintage 19th Century Cast Iron Footed Broiler Buckets and a baguette in aAn 1800s gate marked footed cast iron broiler for over the fire cooking. This broiler features traditional back legs that are longer than the front, which helps grease to run down the rack channels into the collection tray by the handle. Once filled, the broiler can be tilted to pour collected grease into a storage container to be used at a later time for cooking.