Sicily, My Sweet cookingathome The blade is made of

The blade is made of high-grade non stainless carbon steel which has been hardened to 60 HRC

Crafted with a subtly fluted silhouette

6 in / ø8

Its charming design and inviting glow will create an ambiance of warmth and indulgence

Ingredients:Sodium Rapeseedate

Sicily, My Sweet cookingathome The blade is made ofLove Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves. Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof's expert