Espolon Anejo Cristalino Tequila Producer_dubonnet and toasted coconut

and toasted coconut

Consistently showcasing the diverse qualities of the Marlborough region

Valter Fissore and Nadia Cogno cultivate rigorously autochthonous varietals: nebbiolo

When the fermentation is done the winemakers must decide on type of barrels

in which the scent of its oak barrel prevails

Espolon Anejo Cristalino Tequila Producer_dubonnet and toasted coconutEspolon Cristalino Tequila is a smooth, slow sipper made from 100% Blue Weber agave and water from the natural well under the distillery. It is made by minimally filtering Espolon's Anejo tequila through charcoal to retain its crystalline color while still preserving its signature flavor. The tequila has a caramelized agave and honey aroma, and a smooth, creamy, and rich flavor with hints of toffee. It finishes with a fruity and oaky note. El Espolon