HOCHO SANTOKU - European Style Anvil Cutters The blade is tempered to

The blade is tempered to maintain a sharp edge

well-balanced

HAND GRIPS for the SILKY POCKETBOY MEDIUM

as well as bamboo

360mm or 420mm lengths

HOCHO SANTOKU - European Style Anvil Cutters The blade is tempered toThe TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control. The Santoku is a larger knife great for slicing, dicing, and chopping.