Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation with plenty of fresh red

with plenty of fresh red fruit

partly spurred on by seeing what their famous neighbours were doing

Created by Luigi Manzoni around 1924

The palate is fine and chewy with more red fruits as well as a cinnamon and clove character

managing a small 4

Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation with plenty of fresh redWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What White Wine Albarino When 2024 How Organic and Biodynamic practices, whole bunch pressed, fermentation with indigenous yeasts in stainless steel, 1 month of battonage and 5 months on the lees, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a few years of