Desert Door Texas Sotol WALLYS and in 2015 the island

and in 2015 the island of Pantelleria was given UNESCO certification recognizing its unique vine training method

Perfect for sipping straight yet well-balanced for mixing

plum and orange zest flavors for a rich

Palate : Smooth

On the nose the wine gives aromatics of rosehip and potpourri with a hint of tobacco and toasted brioche

Desert Door Texas Sotol WALLYS and in 2015 the islandDesert Door Texas Sotol was born in the West Texas desert, where our founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink. Wild Harvested Sotol is both the name of our spirit and the plant we make it from. We wild harvest all our sotol on ranches across Texas; we dont farm or cultivate any of our sotol stock. Wild harvesting is