A'vita, Il Rosso, Calabria IGP, Italy Month Soon after graduating

Soon after graduating

Fermentation occurs spontaniously with wild yeasts and left on the skins for 12 days before being gently basket pressed and then a malolactic fermentation

Nestarec explains the story behind this wine best

And Fredi's careful

dry finish

A'vita, Il Rosso, Calabria IGP, Italy Month Soon after graduatingWho Francesco & Laura, A'Vita Where Ciro, Calabria, Italy What Red Wine Gaglioppo, Magliocco When 2024 How Organic, natural fermentation with indigenous yeasts, stainless steel, unfined, Vegan A'vita is a relatively new project based in the wild rolling hills of Ciro, Calabria, nestled between the Ionian Sea and the Sila mountains. They have four vineyards across eight hectares where they take great care and attention, favouring biodiversity through