Clemens Busch, Riesling Trocken, Mosel, Germany Spontaneous Fermentation indulgently sweet but with an

indulgently sweet but with an amazing freshness that makes it dangerously drinkable

Made and bottled with no added sulphites

After 2 weeks the grapes are pressed and then ages on the lees in 225 qtr French oak barrels for 7 months

ChardonnayWine Style - Orange Wine

It all sounds deeply idyllic but the reality is of course that so much work is going into restructuring the vineyards and skill

Clemens Busch, Riesling Trocken, Mosel, Germany Spontaneous Fermentation indulgently sweet but with anWho Clemens & Rita Busch Where Pnderich, Mosel, Germany What White Wine Riesling When 2025 How Organic Biodynamic, fermentation in 1,000L old oak with wild yeasts, matured between old oak casks and stainless steel, minimal sulphur, Vegan