American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-24G-6B-CL-126R [type][Cook's Tools]Colanders & Strainers from seafood platters to fruit

from seafood platters to fruit displays

Accurate Measurement: With a 1 1/2-ounce capacity

10 computerized cooking menus including slowcook and brown rice settings

Wooden lid holder for STAUB cast iron cocottes and braisers

the Churchill Super Vitrified Coupe Plate Set of 12 delivers unparalleled performance and style

American Range - 60" Stainless Steel Restaurant Range 24" Griddles and 6 Burners With 26.5" 1 Convection Oven and 1 Standard Oven - AR-24G-6B-CL-126R [type][Cook's Tools]Colanders & Strainers from seafood platters to fruitAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for