William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia Field Blend + Touriga Nacional

Field Blend + Touriga Nacional

they're always

as they finally now have their own space where they make the wines

He has always been drawn to a fresher style of winemaking

This Garnacha is fermented and aged for a year in amphora prior to bottling

William Downie, Mornington Peninsula, Victoria, Australia Massa Vecchia Field Blend + Touriga NacionalWho William Downie Where Mrs Nicks and Rivendel vineyards, Mornington Peninsula, Victoria, Australia What Red Wine Pinot Noir When 2023 How Biodynamic, destemmed, whole berry spontaneous fermentation between open steel and wooden vats, no temperature control, punch down or pump overs, pressed after 30 days, matured in 15% french oak barriques, unfined, unfiltered, only small sulphur addition, vegan Produced by winemaker, William Downie. In 2006