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Cooking in Real Life — Heuck '13 Cycling Jerseys It argues that in theBy Lidey Heuck, Class of 2013 From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook pleasing and crowd pleasing and written with the shopper, chopper, and dish doer in mind. Lidey Heuck landed the most plum after college jobworking for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy.