Shun Classic 6" Boning/Fillet Knife Color:Classic Ideal for breads and waxy

Ideal for breads and waxy skins

Its a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife

Made of durable 18-8 stainless steel for long-lasting use

Two hour safety shut-off

hand wash recommended

Shun Classic 6" Boning/Fillet Knife Color:Classic Ideal for breads and waxyFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to