Nagao Higonokami No.10--"Grade B" Blue Ridge Knives The precision teeth are impulse-hardened

The precision teeth are impulse-hardened for superior edge retention while the tapered blade grind eliminates binding

Jeff Randall

As featured in Knives Illustrated's 2015 Buyer's Guide

preventing such over-closure

This world class professional and compact chef's knife would make for an excellent inclusion to a camping or backpacking kit for food prep on the go

Nagao Higonokami No.10--"Grade B" Blue Ridge Knives The precision teeth are impulse-hardenedA medium Higonokami model with a handle frame made from polished brass and a laminated "blue paper" high carbon steel blade. The only thing wrong with this example is some bumpy texture on the tang, and it was mistakenly packaged in a No. 11 box. Some rust marks are present on the underside of the box due to a storage mishap. If selecting the Special Grade option we will give the edge a little extra refinement. Please make sure to use the standard