STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom wine and very fine-grained to enable

and very fine-grained to enable a razor-sharp

Pieces Included : Rotary grater

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+250°C/500°F)

Oven safe up to 500°F/260°C

the flower Damascus pattern provides added durability

STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, Cherry Blossom wine and very fine-grained to enableThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate