Mumm Napa Blanc De Blancs Napa Valley batch_5 Pair with "Provençale" stews

Pair with "Provençale" stews

The hand-cut sugar cane is distilled into rum then filtered through coconut shell carbon to capture the taste of Fiji

The finish is clean but quite quick

Stone Oven Cooked 48-60 Hours

It is then meticulously blended with artesian well water before resting in 50-year-old Polish oak vats before bottling

Mumm Napa Blanc De Blancs Napa Valley batch_5 Pair with "Provençale" stewsBeautiful aromas of lemon custard, baked apple, white plum, and bitter orange with oak tones of vanilla, nutmeg, hazelnuts and roasted almonds. It has a very crisp and refreshing acidity, with a round, supple mouth feel that lingers to a very long and powerful finish. Brand DescriptionEstablished in Napa Valley in the late 1970s, Mumm Napa utilizes the same quality wine making techniques used in Champagne, France to create the finest, hand crafted