Back Country Cuisine Mushroom Bolognaise preventing tippet twist Do not tumble dry or

Do not tumble dry or iron

DECK: Textured EVA BOTTOM: HDPE FINS (SUPPLIED): 1x 8" Polycarbonate centre fin 2x 4" Polycarbonate side fins FINS BOX: Centre = 10" Box Side Fins = Single Tab X4 (Compatible with Future Fins)

lockable coverplate

It’s even light enough to attach to a zinger

In the rivers of the Pacific Northwest

Back Country Cuisine Mushroom Bolognaise preventing tippet twist Do not tumble dry orMushrooms with tomato in a savory sauce, served with noodles. Vegan TECH SPECS FLAVOUR Vegetarian MATERIAL Noodles (44%) (flour, colour (102)), sauce (thickener (1442), vegetables, maltodextrin, herbs & spices, hydrolysed vegetable protein, sugar, acidity regulator (296), yeast extract), onion, red pepper, carrot (carrot, sugar, acidity regulator (500)), mushroom (4. 5%), tomato (tomato, firming agent (509), food acid (330)) ALLERGENS Contains: Wheat,