WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More film Don’t wait—grab your air fryer

Don’t wait—grab your air fryer cookbook now and make cooking fun

like Basil and Olive Pizza

storage and reheating info

ISBN-13 ‏ : ‎ 978-1483808710

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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More film Don’t wait—grab your air fryerStephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jarsjams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all glass home canning jars for one hundred years. Never before offered, Stephanie has created a step by step guide to preserving with WECK jars and has developed one hundred delicious, small batch recipes to can, ferment, and infuse with them. Recipes