Victoria Torres Pecis, '3+4' 2018, Canary Islands, Spain Inzolia For Duncan organic growing is

For Duncan organic growing is a no brainer

matured in used oak barrels of varying sizes for 18 months

It's medium bodied with juicy

Wine Style - Sparkling Wine

matured and bottled in house

Victoria Torres Pecis, '3+4' 2018, Canary Islands, Spain Inzolia For Duncan organic growing isViki Torres uses traditional, local grape varieties grown in the extraordinary volcanic soils and climate of La Palma, the most north westerly of the Canary Islands, to make truly exceptional wines, in tiny quantities. A first release for Viki 3+4 is an experimental blend of Listan Blanco and Malvasia seeing extended aging in old barrels. An explosion of flavour with mild oxidative notes. Very limited stock so share nicely and just one bottle per