American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B [type]Olivewood Utensils Liquid control prevents liquid from

Liquid control prevents liquid from boiling during the vacuum process

Cleaning Capacity: 152 plates/h

Bid farewell to guesswork and welcome consistent cooking perfection

Designed with a riveted cast stainless steel handle curved in the French style

spacious storage capacity

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 2 Standard Oven - AR-36G-4B [type]Olivewood Utensils Liquid control prevents liquid fromAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for