Vigneti Tardis, Venerdì, Paestum Bianco, Campania, Italy Sola Fred Grenache Blanc

Grenache Blanc

There is a stunning impact to the wines profile

70% of the wine is kept under flor and then blended with the rest a few days before bottling

This wines is a blend of local grape Xarello with Muscat d’Alexandria from the hills of Alt Penedès within what is known as the Xarel-Lo triangle

Cuvee Meow

Vigneti Tardis, Venerdì, Paestum Bianco, Campania, Italy Sola Fred Grenache BlancJack Lewins, former sommelier and co owner of Leroy in Shoreditch and Bruno (Mr Aglianico) de Concilis are the two driving forces behind Vigneti Tardis. Cilento may share the same varietals as Taurasi and Avellino but as a territory it differs greatly and in a region famed for its big, powerful wines Vigneti Tardis are offering a much more delicate alternatives. This range is called "La Settimana' (the week) and each wine is named after each day.