This is Garnacha Blanca fermented on skins in open fermenters for ten days before being pressed and the juice transferred to amphora to finish fermentation and for 6 months on fine lees before bottling without fining or filtration and a tiny dash of sulphites
Who - Chateau de l’Escarelle
Producer - Villa Oeiras
masking the variation in soil types and climate that occur across the region
The Sierra de Gredos is a high mountain range in central spain west of Madrid and Comando G was created by a trio of enochalados (crazy winemakers) who had day jobs with serious grown-up wineries but having been friends at university got together for a side project making wines from small
Colombo, There's Something About You, Elgin, South Africa Whole bunch This is Garnacha Blanca fermentedWe'll let Daniel use his own words for this one, he sums up his ethos and style rather wonderfully "Daniel Colombo is a winemaker. He makes wines that he wants to drink himself, but when other people like to drink them too then that is actually quite lovely. Daniel uses a style called minimal intervention which means his wines don't have lots of different things in them, just grapes really. He enjoys drinking wines that are fresh and friendly, so
