No6 - Portal Blend prod_Las Brisas/Oberon DISC 63 is also an

DISC 63 is also an excellent upgrade for Moka pots (3-6 cups)

A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom

Crafted from premium ceramic

Effective Filtration

Tasting Notes: Fig

No6 - Portal Blend prod_Las Brisas/Oberon DISC 63 is also anTasting Notes: Dried Fruit, Hazelnut, Chocolate. The Portal is a signature filter blend from No. 6 Coffee Co., designed as a "true classic" that emphasizes sweetness and a heavy body. It is composed of 75% Brazil Santa Helena and 25% Ethiopia Gigesa. This combination provides a creamy, chocolatey foundation from the Brazilian beans, while the natural process Ethiopian component adds a splash of vibrant dried fruit and berry notes. It is a highly