Granja Remelluri, Remelluri Gran Reserva 2016, Rioja, Spain Fukuoka Method 10 days maceration in 30hl

10 days maceration in 30hl concrete vats followed by 12 months maturation in concrete

Au Replat being the name of the vineyard

is from a tiny estate the couple started in 2008

Françoise and Pascal Frissant began their venture in the Minervois in 2008

Caitlin's Pick - Domaine Marie-Pierre Chevassu-Fassenet

Granja Remelluri, Remelluri Gran Reserva 2016, Rioja, Spain Fukuoka Method 10 days maceration in 30hlRemelluri is one of Rioja's iconic producers. Now run by Telmo Rodriguez, Rioja's greatest ambassador and one of Spain's greatest winemakers, the bodega's vineyards all lie together in one space in Rioja Alavesa, tucked up against the Sierra Cantabria. Traditionally they also bought grapes from two neighbouring villages, Labastida and San Vicente, and these were used in the main blend but now these grapes are made into separate blends. La Granja de