Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Hamburger Presses Blunt safety blade is 10X

Blunt safety blade is 10X stronger than traditional blades

is our commitment to the highest standards of environmentally-correct manufacturing

pressing unwanted fats from your burgers or sausages

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Elevate your grilling game and impress your guests with professional-looking results that will leave them asking for more

Miyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241 [type]Hamburger Presses Blunt safety blade is 10XThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process