Xicaru Reposado Mezcal Producer_mozart Care continues with winemaking that

Care continues with winemaking that includes wild fermentation and integrated oak regimes

Andrea and Cesare maintain the family's traditional winemaking techniques while embracing innovative and modern styles of wine that are gaining popularity with today's wine drinkers View More

a bold and sophisticated taste of dried fruits

Henry McKenna is one of the longest aged Bottled-in-Bond whiskeys available today

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Xicaru Reposado Mezcal Producer_mozart Care continues with winemaking thatXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky