Lychee - Thermal Shock Washed Castillo Referral Program Current components

Current components

Small parts: Choking hazard

giving every carafe a character of its own

A structured fermentation

evolving into a delightful blend of light brown sugar and dates

Lychee - Thermal Shock Washed Castillo Referral Program Current componentsAbout the coffee: Diego Bermudez produces some of the most rare, fine coffees youll ever find. Rather than using traditional processing equipment, Diego instead uses bio reactors to ferment the coffee, while measuring time, temperature, pH, brix, and microbial load. The meticulous work that goes into the processing and fermentation results in clean, dynamic flavors that will challenge everything you know about coffee. Coffee cherries are harvested at