Fedellos, Lomba dos Ares, Ribeira Sacra, Galicia, Spain Lambrusco Pomona Peng with bread

Pomona Peng with bread

and vineyard exposure is mostly south to south west

indigenous yeast fermentation in stainless steel

This is followed by at least 8 months of ageing in concrete vats

It manufactures western-style utensils

Fedellos, Lomba dos Ares, Ribeira Sacra, Galicia, Spain Lambrusco Pomona Peng with breadWho Fedellos, Curro Barreo and Jess Olivares. Where Ribeira Sacra, Galicia, Spain What Red wine. Mencia, Mouraton, Garnacha Tintorera, Caio, Bastardo How Organic. Vegan. Fermented with indigenous yeasts at low temperatures to favour a gentle extraction of colour and phenolics, then aged in old barrels and bottled unfined, unfiltered and with the addition of low quantities of sulphur. Fidellos is a project run created by Curro Barreo and Jess Olivares.