India: The World Vegetarian Suclass Code_1MF Imaginatively created from the true

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India: The World Vegetarian Suclass Code_1MF Imaginatively created from the trueA traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth watering recipes within these pages include chard pakoras; twice cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.