Loxarel, Ancestral a Pel, Pet Nat, Catalunya, Spain sparkling touches of spice

touches of spice

fruit trees

Producer - Cantine Rallo

Producer - Domaine de la Pepiere

Balancin is a very pure expression of Pinot Noir

Loxarel, Ancestral a Pel, Pet Nat, Catalunya, Spain sparkling touches of spiceWho Joseph Mijans, Loxarel Where Peneds, Catalunya, Spain What Sparkling Wine Pet Nat Xarel lo When 2024 How Biodynamic, fermentation begins with indigenous yeast in amphora with skins, fermentation finishes in bottle, no added sulphites, vegan Josep Mitjans made his first 1000 bottles of Cava at just 16 years old and while he is the fourth generation of his family to farm the vineyards he is the first to turn away from using the grapes to produce