Assam Chota Tingrai - Organic Indian Black Tea birding Notes of incense vapors and

Notes of incense vapors and aldehydes open into lily of the valley before settling into rich benzoin resin and labdanum

Patterned after a beloved naval bag that my dad toted around for years

they’re a great accompaniment through the colder seasons

Originally designed and handcrafted in California in 1979 by Maryon and Merlen Hatter

Thoughtfully balanced and built to last

Assam Chota Tingrai - Organic Indian Black Tea birding Notes of incense vapors andToasted Walnut, Full Bodied, Caramel Finish A very fine organic Indian black teas, this remarkable, full bodied Assam yields a clean and toasty earthen profile with unctuous notes of salted caramel, cacao and a delicate suggestion of toasted walnut. This deeply satisfying tea enjoys a long, smooth finish. Brewing: 1 2 tsp per 8oz 250ml 195F 90C (Bring fresh, cold water to a boil. Remove from heat, set aside 1 minute, and proceed) Brew 4 6 minutes Good