Victoria Torres Pecis, Jeronimo 2021, Canary Islands, Spain Hautes Côtes Nature Once extracted the wines are

Once extracted the wines are then aged in large wooden casks before being bottled unfixed and unfiltered with zero added sulphur

Cabernet Sauvignon and Merlot grown on two distinct parcels

200 - 250 metres above sea level

The wine is then aged for 11 months in Amphorae before being bottled in ceramic unfined

May - Rivers: tales from the riverbank vineyards of the world

Victoria Torres Pecis, Jeronimo 2021, Canary Islands, Spain Hautes Côtes Nature Once extracted the wines areViki Torres uses traditional, local grape varieties grown in the extraordinary volcanic soils and climate of La Palma, the most north westerly of the Canary Islands, to make truly exceptional wines, in tiny quantities. Skin contact Listan Blanco from the Island's lush northern vineyards, Dense stone fruit at its core with a balanced structure all wrapped up in salt and ash. Very limited stock so share nicely and just one bottle per order please!