Preserving, Pickling and Confectionary: Including Recipes For Making Pastry, Cakes, Jellies, Trifles, Bread and Rolls Drinks Sophocles (c

Sophocles (c

now all-but-forgotten advantages of study in and of the classical languages constitutes a bracing reminder of the genuine aims of a truly liberal education

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Preserving, Pickling and Confectionary: Including Recipes For Making Pastry, Cakes, Jellies, Trifles, Bread and Rolls Drinks Sophocles (cThis special re print edition of Brittan and Reid's book Preserving, Pickling and Confectionary is a guide to preserving and pickling food, as well as making Pastry, Cakes, Jellies, Trifles, Bread and Rolls. Written in 1839, this classic text provides insight into how to successfully preserve and pickle food as it was done before the age of electricity. Also included are recipes for making pastry, cakes, jellies, trifles, bread and rolls as it was