Umberto Fracassi, Ciabot Contessa, Barbera d'Alba DOC, Piedmont, Italy The Revolution will be Dynamised By late October the grapes

By late October the grapes are super mature and ripe and ready to harvest with about 40-50% raisins and sometimes (but not every year) a touch of botritys

What - Red Wine - Mencia

fermentation begins with indigenous yeast in amphora with skins

wines made from grapes grown with the cooling touch of the ocean on them have a freshness and balance and often that hint of salinity

down towards the Spanish border

Umberto Fracassi, Ciabot Contessa, Barbera d'Alba DOC, Piedmont, Italy The Revolution will be Dynamised By late October the grapesProducer Umberto Fracassi Country Italy Region Piedmont Sub Region Cherasco Variety Blend Barbera Wine Style Red Wine Farming Organic Vegan