Summer Catch! Wed. July 9th Roasted Garlic Pasta Sauce and deftly balanced for all-purpose

and deftly balanced for all-purpose chopping and slicing

WITH BEAUTIFUL GLOSSY FINISH

With transporting imagery from Italy and hardworking step-by-step photos to demystify the process

Around the Board is your guide to year-round entertaining

The authors write about their experiences of trying whale blubber in Nunavut

Summer Catch! Wed. July 9th Roasted Garlic Pasta Sauce and deftly balanced for all-purposeWednesday, July 9th. 6: 00 pm 8: 30 p. m. Demonstration Dive into bold, fresh flavours with Chef Chris. Youll start with Seared Blackfin Tuna paired with wasabi, pickled ginger, and a rice wineglazed carrot medley. For the main course, enjoy Coconut Curried Butter Prawns served with fragrant basmati rice and julienned vegetables. Dessert is a seasonal favouriteStrawberry Rhubarb Bread Pudding with strawberry cream and almond croquante. A true summer