The Science of Fermentation - DK, Robin Sherriff togotumber never soak your pan or

never soak your pan or let it dry on a kitchen sink as this increases the risk of oxidization

Knitted in the United Kingdom using certified British wool

nonchalant elegance

It's around good climes and everyone seems to dig it

creating an irresistible temptation for the eyes

The Science of Fermentation - DK, Robin Sherriff togotumber never soak your pan orThe Science of Fermentation explores the unseen world that shapes some of the foods and drinks we rely on most. From kimchi and kefir to beer, kombucha and sourdough, fermentation is embedded in cultures around the world yet the science behind it often remains invisible. Written by Robin Sherriff, author and CEO of the Fermenters Guild, the book unpacks the microbiology and chemistry that drive fermentation, revealing how microbial ecosystems develop