Rhubarb Weight:200-300 g the root will darken if

the root will darken if cooked unpeeled

Roquette/Arugula added to enhance the flavour

fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce

literally the size of a pea

it's best sliced very thin

Rhubarb Weight:200-300 g the root will darken ifRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.