2012 Egly-Ouriet Grand Cru Brut Millesime Champagne, France Kelley Fox Macerations last 5-6 days

Macerations last 5-6 days

All red and white wines are given skin contact and ferment exclusively with wild yeasts

Winemaking: 21 day maaceration of Savagnin and Gewürtztraminer

chemical free vineyard in Quirihue

Mentioned in winemaking documents as early as the second half of the 19th century

2012 Egly-Ouriet Grand Cru Brut Millesime Champagne, France Kelley Fox Macerations last 5-6 daysEgly Millsime 2012 is a blend of 70% Pinot Noir and 30% Chardonnay, sourced from the domaines oldest vines in Ambonnay Grand Cru, rooted in clay and limestone soils. Fermented with no malolactic fermentation, the wine is both fermented and aged in barrel, with 15% new oak. It then spent an extended 96100 months sur latte, allowing for remarkable depth, complexity, and finesse.