2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion she founded her own 3

she founded her own 3

I was always think this is a powerful example of terroir

fermentation and ageing for 9 months on fine lees in an egg-shaped concrete tank

2018 Jean-Yves Peron Les Oeillets (Jacquere)

all of them edged or underlined by a sweet

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion she founded her own 3From a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.