2021 Brovia Barolo DOCG Piedmont, Italy Benedicte and Stephane Tissot and it undergoes an additional

and it undergoes an additional stint in bottle before release—a purposeful delay which allows the variety’s youthful floral aromatics to subside a bit while its signature note of toast begins to emerge

The juice macerates on the skins for about 2 weeks and is bottled unfined

south facing slopes

Fermented spontaneously in neutral oak

and synthetic fertilizers are never used

2021 Brovia Barolo DOCG Piedmont, Italy Benedicte and Stephane Tissot and it undergoes an additionalThis cuve is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral inflected finish, the aromas of late summer