NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Domaine de l'Enclos Grapes: 100% Picpoul

Grapes: 100% Picpoul

Chambolle-Musigny Cuvee Vieilles Vignes

It’s a generous and full-bodied wine with great depth and character which still holds a great acid line that we get in Sauvignon blanc grown in cooler sites

and Lambert de Seyssel takes it one step further by aging the Royal Seyssel for at least three years before disgorging it

originally from Belgium

NV Partida Creus 'MUZ' Vermouth, Catalunya, Spain Domaine de l'Enclos Grapes: 100% PicpoulVinification The following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Aging Macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great grandfather, Mr. Carpano, who created the blend back in 1870. A small amount of