2023 Julie & Toby Bainbridge '50/50', VDF France Johan employing techniques such as "pigeage"

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

VOS started to import her wines in 2014

terraced vineyards around Loiben and Dürnstein on primary rock soils of gneiss and mica schist

south and southwest-facing

All fruit is sourced exclusively from the parcels of cooperative members based in the communes of Gattinara

2023 Julie & Toby Bainbridge '50/50', VDF France Johan employing techniques such as "pigeage"VARIETY: Grolleau Cab Franc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic. HARVEST: hand picked VINIFICATION: Co fermented De stemmed Short maceration 8 10 days in fiberglass